Time for a Blog

Started years ago in hopes of becoming an avid coffee snob and blogger Pour Columbus will finally get its chance to shine. I am Logan, a bartender and barista looking for further immersion into any field of drink. I have recently returned from New Orleans and Tales of the cocktail with new ideas and a renewed interest in the greater cocktail world. Also, I was lucky enough to nab a job at One Line Coffee new my other hangout Mouton. Working both end of the day is not always the easiest of undertakings, though it seems to be quite an effective way to flush with knowledge. Hopefully a recap of past events and exploration

of future ones soon to come.

Welcome To Columbus Again.

Hello,

I am a barista who recently moved back to Columbus. In an effort to meet other coffee people outside of my current circle I am starting a blog of my exploits and tastings.

A quick note on tasting...
I will try to stick to Hario V60 for my brew method. But who knows what tasty brew methods I might get into.

Formalish tasting.
Aroma: This entails both the dry and brewed aroma.
This could be anything from hemp to rubarb.
Acidity: This is not the ph but for lack of a better word the sourness.
Such as tangy or citric
Body: Typically this first thing noticed is how the coffee play on the tounge.
From water to motor oil.
Finish/ Flavor: I have combined these for simplisity.
How the cup tastes from beginning to finish.

Hopefully some tastings to come...