Hello,
I am a barista who recently moved back to Columbus. In an effort to meet other coffee people outside of my current circle I am starting a blog of my exploits and tastings.
A quick note on tasting...
I will try to stick to Hario V60 for my brew method. But who knows what tasty brew methods I might get into.
Formalish tasting.
Aroma: This entails both the dry and brewed aroma.
This could be anything from hemp to rubarb.
Acidity: This is not the ph but for lack of a better word the sourness.
Such as tangy or citric
Body: Typically this first thing noticed is how the coffee play on the tounge.
From water to motor oil.
Finish/ Flavor: I have combined these for simplisity.
How the cup tastes from beginning to finish.
Hopefully some tastings to come...
